Clos Haut-Peyraguey is the smallest estate of the Sauternes Premier Cru Classé from the 1855 classification.
Appellation: Sauternes Grand Cru Classé
Tasting Notes: The wine has an attractive bouquet with honey, peach, marmalade and a touch of creme caramel. The palate is fresh, lively and ripe with a good acidity and flavors of orange and apricot.
Pairing: Aperitif, foie gras with dried figs or mango chutney, Roquefort cheese, desserts
Grape varieties planted: Sémillon, Sauvignon
Soils: Gravel, sand